Healthy Macha Ghanta in Odia 2021 | Macha Ghanta Recipe in Odia

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Macha Ghanta

Macha ghanta in odia, odia re macha ghanta tarkari, macha ghanta recipe in odia, macha ghanta odia food.

How to prepare macha ghanta in odia?

Macha ghanta tarakari recipe bisayare aji mun apananku kahibaku jauchi. hello dear visitors welcome to dark odisha blogspot. Aji mun apananku janeibiki macha recipe kipari nija ghare apana prastuta kari paribe.

Macha Ghanta, macha ghanta in odia, odia re macha ghanta tarkari, macha ghanta recipe in odia, macha ghanta odia food.

Ehi article ti bahut interesting hebaku jauchi. Enu ahaku mana dhyana dei padhantu. karana jadi bhalase na padhibe tebe tarakari hueta sathik rupe bani napaare.

Ingredients (Abasyakiya Jinisa)

Prathame ehi recipe pain kana kana abasyakiya jinisa baa ingredience abashyaa heba tara talika nimnare diajaichi jahaku apana jaldi jaldi ready kari kitchen bhitare nija pakhare rakhantu. Ehi ingredients gudika heuchi;

  1. Fried Fish Arthat Chanaa Maacha
  2. Gote Bada Piaja (Large Onion)
  3. Garlic Paste (Ada Rasuna Paste)
  4. Bay Leaves 2 Piece
  5. 2 Ti Aleicha
  6. Gote Bada Dalchini
  7. Gote Bada Chaamacha Tela
  8. Luna Swada Anusare
  9. Haladi Powder
  10. Chilli Powder
  11.  Garam Masla

First, wash the beans and soak them for 2-3 hours. Wash the fish head and add salt and turmeric to it. Cut the cats and potatoes into small pieces. Heat 2 teaspoons of oil in a pan, fry the fish head until golden brown and crush it.

Then cook in a pressure cooker with bean sprouts, a little water, salt and turmeric and beat until smooth. Then add 5 teaspoons of oil in a pan and fry the potatoes for 3-4 minutes. Then boil the dried chillies, turmeric leaves and cumin seeds. Then fry until the onions turn brown. Then fry the ginger-garlic paste and a little salt.

Then add turmeric, cumin and coriander seeds and fry. Cook the spices on low heat for 5 minutes. Then add chopped cats and cook for 5 minutes. Then add the fried fish head and roasted pulses and cook for 5 minutes. Then add 1.5 cups of water and simmer on low heat for 10-15 minutes. Then add some hot spices. Now get off the stove and serve hot.

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